Comments on: Hamin – Slow Cooking for the Soul http://www.baronesstapuzina.com/2010/01/12/hamin-slow-cooking-for-the-soul/?utm_source=rss&utm_medium=rss&utm_campaign=hamin-slow-cooking-for-the-soul Food and other adventures in Israel and abroad Sun, 29 Jan 2012 19:26:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Baroness Tapuzina http://www.baronesstapuzina.com/2010/01/12/hamin-slow-cooking-for-the-soul/comment-page-1/#comment-845 Baroness Tapuzina Fri, 11 Mar 2011 09:31:14 +0000 http://www.baronesstapuzina.com/?p=1210#comment-845 Yes, I think it would work. You won't have the same caramelisation of the vegetables, but it should work. Yes, I think it would work. You won’t have the same caramelisation of the vegetables, but it should work.

]]> By: Laura Bialis http://www.baronesstapuzina.com/2010/01/12/hamin-slow-cooking-for-the-soul/comment-page-1/#comment-844 Laura Bialis Fri, 11 Mar 2011 08:40:54 +0000 http://www.baronesstapuzina.com/?p=1210#comment-844 Do you think Hamin like this could be made in a slow cooker instead? Do you think Hamin like this could be made in a slow cooker instead?

]]> By: Israeli Food Blogs – Part 2 « The Kosher Scene http://www.baronesstapuzina.com/2010/01/12/hamin-slow-cooking-for-the-soul/comment-page-1/#comment-560 Israeli Food Blogs – Part 2 « The Kosher Scene Tue, 13 Apr 2010 18:14:29 +0000 http://www.baronesstapuzina.com/?p=1210#comment-560 [...] some tasted superb even if they were sometimes exotic. Baroness Tapuzina – a food blog I read voraciously – offers a Sephardic variation on the theme. Like Food Bridge, this one [...] [...] some tasted superb even if they were sometimes exotic. Baroness Tapuzina – a food blog I read voraciously – offers a Sephardic variation on the theme. Like Food Bridge, this one [...]

]]> By: Is it better for a cow to be alive? - benatlas.com http://www.baronesstapuzina.com/2010/01/12/hamin-slow-cooking-for-the-soul/comment-page-1/#comment-487 Is it better for a cow to be alive? - benatlas.com Tue, 19 Jan 2010 04:09:33 +0000 http://www.baronesstapuzina.com/?p=1210#comment-487 [...] a different story. Besides in Switzerland a cow is more likely to end up as a chocolate or even the Baroness Tapuzina Cholent rather than a Brooklyn cold cut. • share • email Further Reading: Munger on Fecal-phobic and [...] [...] a different story. Besides in Switzerland a cow is more likely to end up as a chocolate or even the Baroness Tapuzina Cholent rather than a Brooklyn cold cut. • share • email Further Reading: Munger on Fecal-phobic and [...]

]]> By: Baroness Tapuzina http://www.baronesstapuzina.com/2010/01/12/hamin-slow-cooking-for-the-soul/comment-page-1/#comment-485 Baroness Tapuzina Mon, 18 Jan 2010 14:11:10 +0000 http://www.baronesstapuzina.com/?p=1210#comment-485 Hi Mark, No, they are not meyer lemons. They are a very mild variety of lemon that you can eat like an orange. They have a very mild lemon fragrance and taste when you eat them immediately, but if you let them sit for a while they can become sour. I have never bought them before. Hi Mark,

No, they are not meyer lemons. They are a very mild variety of lemon that you can eat like an orange. They have a very mild lemon fragrance and taste when you eat them immediately, but if you let them sit for a while they can become sour. I have never bought them before.

]]> By: Mark Chais http://www.baronesstapuzina.com/2010/01/12/hamin-slow-cooking-for-the-soul/comment-page-1/#comment-483 Mark Chais Mon, 18 Jan 2010 13:02:36 +0000 http://www.baronesstapuzina.com/?p=1210#comment-483 Hello Baroness: Me with another Israel-related food question. I was at the Levinski Market the other day and saw some lemons for sale that were advertised as "sweet lemons - baladi - from the Jerusalem Hills". Have you heard of such a thing, and is it possible that these are some sort of meyer lemons? Hello Baroness:

Me with another Israel-related food question. I was at the Levinski Market the other day and saw some lemons for sale that were advertised as “sweet lemons – baladi – from the Jerusalem Hills”. Have you heard of such a thing, and is it possible that these are some sort of meyer lemons?

]]> By: The Wonders of Cholent | A Mother in Israel http://www.baronesstapuzina.com/2010/01/12/hamin-slow-cooking-for-the-soul/comment-page-1/#comment-479 The Wonders of Cholent | A Mother in Israel Fri, 15 Jan 2010 09:02:05 +0000 http://www.baronesstapuzina.com/?p=1210#comment-479 [...] Baroness Tapuzina on Cholent [...] [...] Baroness Tapuzina on Cholent [...]

]]> By: Baroness Tapuzina http://www.baronesstapuzina.com/2010/01/12/hamin-slow-cooking-for-the-soul/comment-page-1/#comment-478 Baroness Tapuzina Thu, 14 Jan 2010 23:39:42 +0000 http://www.baronesstapuzina.com/?p=1210#comment-478 Hi Hannah, You can leave the goose out and use chicken legs or just put beef in the hamin. I just happened to have them in the freezer and added them. I haven't seen these in the supermarket in several months. They were on sale when I bought them and then I didn't see them anymore. Hi Hannah,

You can leave the goose out and use chicken legs or just put beef in the hamin. I just happened to have them in the freezer and added them. I haven’t seen these in the supermarket in several months. They were on sale when I bought them and then I didn’t see them anymore.

]]> By: Hannah @cooknigManager http://www.baronesstapuzina.com/2010/01/12/hamin-slow-cooking-for-the-soul/comment-page-1/#comment-477 Hannah @cooknigManager Thu, 14 Jan 2010 21:33:48 +0000 http://www.baronesstapuzina.com/?p=1210#comment-477 That looks fantastic. I will have to go on a vegetable hunt. I've never seen goose on sale here, though. That looks fantastic. I will have to go on a vegetable hunt. I’ve never seen goose on sale here, though.

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