I am still trying to finalize my menu for Yom Kippur on Sunday afternoon. I will be updating this post over the next few days.
For erev Yom Kippur:
- Samak Mashwi bil-Summaq (Iraqi recipe of baked fish with a sumac stuffing)
- Carrot and Date Salad
- Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
- Honey and Rosemary Goat Milk Ice Cream
For break-the-fast:
- Crackers
- Cheese
- Smoked Salmon
- Baba Ganoush
About 1 hour later, we will have:
- Keftes de Prasa (Leek patties)
- Keftes de Espinaca (Spinach patties)
- Carrot and Date Salad
Mr. BT and I hope that you have an easy fast. Gmar Chatimah Tova (May you be sealed in the book of life).
Your menus,both the pre-fast and post- fast sound very delicious and the one prior to fasting light and very nice. I don’t really understand people who eat very heavily before fasting,it is not very healthy. Gmar Hatima Tova, Baroness Tapuzina