I am still trying to finalize my menu for Yom Kippur on Sunday afternoon. I will be updating this post over the next few days.

For erev Yom Kippur:

• Samak Mashwi bil-Summaq (Iraqi recipe of baked fish with a sumac stuffing)
• Carrot and Date Salad
• Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
• Honey and Rosemary Goat Milk Ice Cream

For break-the-fast:

• Crackers
• Cheese
• Smoked Salmon
• Baba Ganoush

About 1 hour later, we will have:

• Keftes de Prasa (Leek patties)
• Keftes de Espinaca (Spinach patties)
• Carrot and Date Salad

Mr. BT and I hope that you have an easy fast. Gmar Chatimah Tova (May you be sealed in the book of life).