Spring is in the air and that means it is time to start preparing for Passover, which begins on 8 April. I am not going to be doing a lot of preparation this year, but I have gathered a few interesting recipes for you to consider for your own meal. First, here is a link to all of my Passover recipes from the last couple of years. And, here are some interesting ones for you to try:
Italian Passover recipes from Chef Chaim Cohen and Dr. Eli Landau
Kodredo Relleno al Forno (Roast stuffed lamb with egg/lemon crust)
Slow Roasted Lamb Shoulder with Almond-Mint Pesto (Omit the cheese from the recipe)
Bolo de Amêndoa (Almond Torte) from David Leite
I will add more as I find them.
Mimi at Israeli Kitchen is having a Pre-Passover Cooking Event. Email her recipes for your favorite Passover dishes – any variety, savory or sweet – and she will cook and blog about the most interesting ones. See her blog for more details.