Feb 212009
 
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I use Silan, also known as date honey, as part of the yeast starter for the bread that Mr BT and I make every week. It doesn’t really impart any extra flavour to the bread, but I think it is a bit healthier than white sugar.

I was really tired of making the same chicken dishes I make all the time, so I decided to try an experiment using date honey. It has a slight taste of dates and can be spread on bread, mixed with equal parts of tahina and used as a spread, used on pancakes instead of maple syrup, etc. What I like about Silan is that it is not sickeningly sweet.

I mixed the date honey with oranges and grapefruits from the trees around the moshav. And for an extra kick, I added some chili paste and grated ginger. It made an excellent spicy barbeque sauce.

Spicy Silan, Citrus and Ginger Chicken

Serving Size: 4 to 6

1 whole chicken, cut into eighths

1/2 cup date honey

1/2 cup orange juice

1/2 cup grapefruit juice or lemon juice

1-1/2 tablespoon fresh ginger, grated with a microplane

1 teaspoon chili paste

Salt and pepper to taste

Preheat oven to 180C (350F). Place the chicken in a baking dish. Mix all of the ingredients and pour over the chicken. Bake for 1-1/2 hours or until falling of the bone.

Serve with rice, couscous or quinoa.

http://www.baronesstapuzina.com/2009/02/21/a-date-with-my-honey/

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Baroness Tapuzina

avatarMichelle Nordell (aka Baroness Tapuzina) was a foodie from the womb growing up in the House of Weird Vegetables, so named by a family friend because all of the unusual and exotic food cooked and eaten there. She loves to change recipes using herbs from her garden and spices from the spice shops she enjoys visiting.

  One Response to “A Date with my Honey”

  1. avatar

    Sounds delicious. One of the great things about chicken is its versatility, but even so, I tend to get bored with it and am always happy for new ideas.

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