Comments on: Liddle Lamzy Divey

By: markc61

markc61 — Sat, 14 Feb 2009 05:53:46 +0000

Hi Baroness Tapuzina;

Just found your website and love it! I’m also based in Israel, so you can expect a lot of questions about this and that.

By: gizmar

gizmar — Wed, 04 Feb 2009 14:20:37 +0000

Thanks for the interesting history lesson. The tagine – whoa… I love it and the roots of the flavours too.

By: kitchenetta

kitchenetta — Wed, 04 Feb 2009 11:38:59 +0000

That looks absolutely delicious.

My mother used to sing us that song, too! What a memory you brought back! A kid’ll eat ivy too, wouldn’t you?

By: Baroness Tapuzina

Baroness Tapuzina — Tue, 03 Feb 2009 14:30:27 +0000

Sour cherries or sour plums would work just fine. You can also omit the olives and not replace them with anything.

By: Divash

Divash — Tue, 03 Feb 2009 13:41:59 +0000

Oh, MAN. If only DH liked olives. Hm, what can I use as an olive substitute for this dish… sour cherries, maybe. Ooh, or unsweetened cranberries. Or tamarind. It will change the taste, of course, but at least they’ll be sour enough to not add undue sweetness. What do you think, Baroness?

By: mimi54

mimi54 — Sat, 31 Jan 2009 16:54:43 +0000

Whoa! I wasn’t hungry before I read this post, but I sure am now! Stop it, Baroness T, it’s not fair….