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	<title>Comments on: Vegetable Latkes with a Twist</title>
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	<description>Food and other adventures in Israel and abroad</description>
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		<title>By: Baroness Tapuzina</title>
		<link>http://www.baronesstapuzina.com/2008/12/27/vegetable-latkes-with-a-twist/comment-page-1/#comment-299</link>
		<dc:creator>Baroness Tapuzina</dc:creator>
		<pubDate>Tue, 29 Sep 2009 19:49:52 +0000</pubDate>
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		<description>Hi Chef Tom,

I would recommend freezing them uncooked. I don&#039;t think they reheat very well. They are a little more delicate than potato latkes.</description>
		<content:encoded><![CDATA[<p>Hi Chef Tom,</p>
<p>I would recommend freezing them uncooked. I don&#8217;t think they reheat very well. They are a little more delicate than potato latkes.</p>
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		<title>By: Chef Tom</title>
		<link>http://www.baronesstapuzina.com/2008/12/27/vegetable-latkes-with-a-twist/comment-page-1/#comment-298</link>
		<dc:creator>Chef Tom</dc:creator>
		<pubDate>Tue, 29 Sep 2009 18:01:29 +0000</pubDate>
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		<description>If I make a large batch, Do these freeze and reheat well?</description>
		<content:encoded><![CDATA[<p>If I make a large batch, Do these freeze and reheat well?</p>
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