Comments on: Italian Soufganyiot – Frittole http://www.baronesstapuzina.com/2008/12/24/italian-soufganyiot-frittole/?utm_source=rss&utm_medium=rss&utm_campaign=italian-soufganyiot-frittole Food and other adventures in Israel and abroad Sun, 29 Jan 2012 19:26:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Here in HP, a Highland Park, New Jersey blog » Kosher Cooking Carnival: Greasy Story Edition http://www.baronesstapuzina.com/2008/12/24/italian-soufganyiot-frittole/comment-page-1/#comment-297 Here in HP, a Highland Park, New Jersey blog » Kosher Cooking Carnival: Greasy Story Edition Thu, 25 Dec 2008 13:57:08 +0000 http://baronesstapuzina.wordpress.com/?p=608#comment-297 [...] This just in: Baroness Tapuzina’s Italian Soufganiot or Frittole [...] [...] This just in: Baroness Tapuzina’s Italian Soufganiot or Frittole [...]

]]> By: mimi54 http://www.baronesstapuzina.com/2008/12/24/italian-soufganyiot-frittole/comment-page-1/#comment-296 mimi54 Wed, 24 Dec 2008 12:47:35 +0000 http://baronesstapuzina.wordpress.com/?p=608#comment-296 I can attest to these fritters - they are relishious. 'Sfar as I'm concerned, they already kick plenty and don't need additional flavoring. Yum! I can attest to these fritters – they are relishious. ‘Sfar as I’m concerned, they already kick plenty and don’t need additional flavoring. Yum!

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