I am still trying to finalize my menu for the pre-fast meal on Wednesday afternoon. I don’t want to over do it.
For erev Yom Kippur:
- Roasted chicken quarters with Hashu filling (Syrian ground beef, rice and pine nuts)
- Steamed green beans
- Fruit salad
- Smoked Salmon
- Baba Ganoush
About 1 hour later, we will have:
- Chicken soup with matza balls
- Pomegranate Curd Tart
Mr. Baroness Tapuzina and I hope that you have an easy fast. Gmar Chatimah Tova (May you be sealed in the book of life).