Oct 062008
 
http://www.baronesstapuzina.com/wp-content/plugins/sociofluid/images/stumbleupon_32.png http://www.baronesstapuzina.com/wp-content/plugins/sociofluid/images/delicious_32.png http://www.baronesstapuzina.com/wp-content/plugins/sociofluid/images/technorati_32.png http://www.baronesstapuzina.com/wp-content/plugins/sociofluid/images/facebook_32.png http://www.baronesstapuzina.com/wp-content/plugins/sociofluid/images/twitter_32.png

I am still trying to finalize my menu for the pre-fast meal on Wednesday afternoon. I don’t want to over do it.

For erev Yom Kippur:

  • Roasted chicken quarters with Hashu filling (Syrian ground beef, rice and pine nuts)
  • Steamed green beans
  • Fruit salad

For break-the-fast:

  • Crackers
  • Cheese
  • Smoked Salmon
  • Baba Ganoush

About 1 hour later, we will have:

Mr. Baroness Tapuzina and I hope that you have an easy fast. Gmar Chatimah Tova (May you be sealed in the book of life).

Related Posts with Thumbnails

Baroness Tapuzina

avatarMichelle Nordell (aka Baroness Tapuzina) was a foodie from the womb growing up in the House of Weird Vegetables, so named by a family friend because all of the unusual and exotic food cooked and eaten there. She loves to change recipes using herbs from her garden and spices from the spice shops she enjoys visiting.

  One Response to “Yom Kippur 5769”

  1. I can’t wait to see and hear about your tart – that sounds really good.

    Have an easy fast.

 Leave a Reply

(required)

(required)

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Spam Protection by WP-SpamFree

Close

Loading ...

Sorry :(

Can't connect ... Please try again later.