Passover Preparations

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I am busy deciding what to prepare for the main dish and dessert for Passover, since most of the other items on the menu are the expected traditional fare. I am considering the following:

Roasted Poussins with Pomegranate Sauce

Chicken Tagine with Apricots and Spiced Pinenuts (from my friend Chef Farid Zadi)

Patatine e Carciofi Arrosto (Roasted Potatoes and Artichokes)

Torta del Re

Nottingham Nut Cake

Lemon, Creme Fraiche and Chestnut Cake (for a dairy meal)

Damp Apple and Almond Cake

Castagnaccio

For more ideas, click here. I will post my menu in a couple of weeks.

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3 Replies to “Passover Preparations”

  1. I’m looking forward to seeing more Passover menus and recipes – I’m always in a quandry about what to do. I just found a cool recipe for Tiramatzah and although it needs some alterations to make it kasher l’pesach it does have possibilities. I also found something to make chocolate almond matzoh roca and I’ll be posting it closer to Passover.

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