I am busy deciding what to prepare for the main dish and dessert for Passover, since most of the other items on the menu are the expected traditional fare. I am considering the following:
Roasted Poussins with Pomegranate Sauce
Chicken Tagine with Apricots and Spiced Pinenuts (from my friend Chef Farid Zadi)
Patatine e Carciofi Arrosto (Roasted Potatoes and Artichokes)
Lemon, Creme Fraiche and Chestnut Cake (for a dairy meal)
For more ideas, click here. I will post my menu in a couple of weeks.