Mar 062007
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Pesach or Passover is in a little over three weeks! April 2nd is the evening of Pesach and it is time to prepare the house and think about what I am going to bring to my cousin’s house in Jerusalem.

I always bring my grandmother’s world famous matza balls, David’s world famous haroset (secret recipe that he will not part with) and a couple of homemade desserts.

I will give you one special ingredient in David’s haroset, chestnut paste.

My grandmother’s matza balls are made with whole matza.

I make them in advance and freeze them. I can’t enter my cousin’s house without bringing these matza balls and David threatens to stop Passover if I don’t make them.

Speaking of stopping Passover…. I have a great story about my great-uncle Alfred. A few days before Passover one year he went to the local supermarket in my hometown in Alabama to buy some matza. He looked in the usual place and he couldn’t find anything. So, he went to the manager’s desk and asked where the matza was. The manager said, “Sir, the matza will be here next week.” To which my uncle replied, “Ok, I will go home right now and pray to the Lord our G-d and ask him to postpone Passover for a few days!” True story.

As for the seder plate above, I just love it. I dreamt about this seder plate before I bought it. I always wanted one with glass vessels. On my second trip to Israel, I saw this seder plate at the gift shop at the Museum Complex in Jerusalem. The artist’s name is Shraga Landesman and he makes some beautiful pieces of Judaica.

Someone once told me that my seder plate looked like something from Star Trek. I told him that would be one interesting seder considering that Captain Kirk and Mr. Spock are MOT (members of the tribe).

2 Responses to “Dare I Say It?”

  1. Melissa Melissa says:

    I love your Star Trek seder plate! It has the shiniest blue places for all of the necessary seder items … quite chic!

  2. Keren Keren says:

    Congrats on your blog!
    I love the pictures… Such brilliant colors and the food looks absolutely delicious.

    I’d love to taste those famous matza balls too ;-)

    Keren

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